Food Hygiene (Level 2)

Description

The Food Hygiene Level 2 training course provides an in-depth understanding of food hygiene regulations. This IOSH approved Level 2 food Hygiene course is expertly designed to help food handlers improve their food hygiene practices and remain compliant with the UK legislation.

Duration: 70 minutes

Who should do this eLearning?

This course is aimed to those who are consistently required to handle various types of food in the workplace.

Course Content:

Introduction

Definition of the terms used throughout the course

Hazards, standards

Allergic reactions

Responsibilities

High standards of Personal Hygiene

Preventing Bacteria from contaminating food

PPE

First Aid

Infections and Illness

Clean as you go

Do’s and Don’ts

Schedules

Disinfecting surfaces & equipment

Storage and Temperatures

Deliveries, packaging and labelling

Legal requirements

Food Legislation

Food management systems

Training requirements