Food Hygiene (Level 2)






The Food Hygiene Level 2 training course provides an in-depth understanding of food hygiene regulations. This IOSH approved Level 2 food Hygiene course is expertly designed to help food handlers improve their food hygiene practices and remain compliant with the UK legislation.

Who should do this eLearning?

This course is aimed to those who are consistently required to handle various types of food in the workplace.

Course Content:

  • Introduction
  • Definition of the terms used throughout the course
  • Hazards, standards
  • Allergic reactions
  • Responsibilities
  • High standards of Personal Hygiene
  • Preventing Bacteria from contaminating food
  • PPE
  • First Aid
  • Infections and Illness
  • Clean as you go
  • Do’s and Don’ts
  • Schedules
  • Disinfecting surfaces & equipment
  • Storage and Temperatures
  • Deliveries, packaging and labelling
  • Legal requirements
  • Food Legislation
  • Food management systems
  • Training requirements