Food Hygiene (Level 1)

Description

The level 1 Food Hygiene course will cover the basics on how to properly handle consumables such as food contamination, allergies and bacteria, cleaning and safety standards.

Who should do this eLearning?

Beginners working in food handling and preparation

Course Content:

Introduction to Food safety and the responsibilities , roles of being a food handler.

Legal requirements to always keep food safe.

Importance of personal hygiene

PPE, First aid

Infections and Illness at work

Cleaning

Disinfecting surfaces and equipment

Dos and Don’ts

Food pests and bins  

Temperatures

Deliveries

Storage

Packaging and Labelling