Food Hygiene (Level 2)

The Food Hygiene Level 2 training course provides an in-depth understanding of food hygiene regulations. This IOSH approved Level 2 food Hygiene course is expertly designed to help food handlers improve their food hygiene practices and remain compliant with the UK legislation.

Duration: 70 minutes

Who should do this eLearning?

This course is aimed to those who are consistently required to handle various types of food in the workplace.

Course Content:

  • Introduction
  • Definition of the terms used throughout the course
  • Hazards, standards
  • Allergic reactions
  • Responsibilities
  • High standards of Personal Hygiene
  • Preventing Bacteria from contaminating food
  • PPE
  • First Aid
  • Infections and Illness
  • Clean as you go
  • Do’s and Don’ts
  • Schedules
  • Disinfecting surfaces & equipment
  • Storage and Temperatures
  • Deliveries, packaging and labelling
  • Legal requirements
  • Food Legislation
  • Food management systems
  • Training requirements

Course Content

Food Hygiene (Level 2)