Food Hygiene (Level 1)

The level 1 Food Hygiene course will cover the basics on how to properly handle consumables such as food contamination, allergies and bacteria, cleaning and safety standards.

Who should do this eLearning?

Beginners working in food handling and preparation

Course Content:

• Introduction to Food safety and the responsibilities , roles of being a food handler.
• Legal requirements to always keep food safe.
• Importance of personal hygiene
• PPE, First aid
• Infections and Illness at work
• Cleaning
• Disinfecting surfaces and equipment
• Dos and Don’ts
• Food pests and bins  
• Temperatures
• Deliveries
• Storage
• Packaging and Labelling